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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Our Bulk Wheat is available for export to countries within Europe, Asia, USA and other countries worldwide
We offer 5 different grades of Wheat:
How it works
- The wheat grains products we offer and export are directly from farms.
- We offer competitive prices on all bulk orders of wheat grains and other products.
- We offer professional logistics, and our experience and reputation are valuable.
- We know the market like no other and we know exactly what the production process looks like.
We supply different varieties of wheat grain at wholesale prices.
Wheat is the most significant grain crop in the world, also it is counted among world’s staple food. It is not only known for its nutritional value but also for having gluten content in good amount. Gluten is actually the protein present in the wheat that allows bread dough to rise, also making it soft & light. Variety of foods like pasta, cakes, muffins are the source of wheat. Issues like gallstone, anaemia, tuberculosis, breast cancer, pregnancy and breast feeding problems can be resolved by consuming whole wheat.
Become a distributor, wholesale supplier & dealer of wheat grains, wheat products, whole wheat, durum wheat, broken wheat, organic wheat, puffed wheat, wheat bran, sharbati wheat, whole wheat flour and more.
WHEAT GRAIN SUPPLIERS
Agro Brazil Exporters is one of the leading wheat Exporters, Suppliers, Distributors of WHEAT. We specialize in the Exporter of the best quality. We can also export products like milling grade, hard red grade, soft white grade, feed grade from us on a reliable and long-term basis.
Feel free to send us your questions and/or inquiries and we’ll be happy to provide you with the best product for your demands. All wholesale wheat grains offered are of international standards.
BULK WHEAT EXPORTER
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below.
TYPE OF WHEAT
Soft red winter wheat
This type of wheat has baking properties which make it suitable as an ingredient
in baked goods like cakes, pastries and cookies.
Hard red winter wheat
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. It’s also the most important type of wheat produced in
the United States.
Hard red spring wheat
This type of wheat is produced in hot, dry climates. It’s gluten
characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
Soft white wheat
Sweeter and softer than other types of wheat. It’s low in protein
and gluten which makes it great for more exquisite pastries and
cakes, as well as Asian noodles
Hard white wheat
This type of wheat has slightly less protein and is less bitter than hard red
wheat. It’s used in softer loaves such as pan loaves.
This type of wheat has more protein than any other type and is used to make pasta.
TYPE OF WHEAT
We have full access to the complete infrastructure to harvest and supply our clients with high quality wheat grain